How to Grow Currants
Figs are tolerant of many soil types but do especially well in moist but well-drained clay soil with a pH of 5.0 to 6.5. For fruit in the second year, buy trees 3 to 4 feet tall.
Plant them in the winter or early spring, being careful that the roots do not dry out during the planting operation. Cut off all but three or four of the best-placed branches; these should be 6 to 12 inches apart, face in different directions and form angles greater than 45 degrees with the trunk. Cut them back to 6 to 8 inches.
The fruit itself is unusual in that the edible part we call the fig is not the true fruit but a fleshy receptacle whose inner walls are lined with tiny seeds; these are the true fruit.
Fig, trees seldom need fertilizing, but if the leaves are pale or yellow-green, scatter a few handfuls of lawn fertilizer beneath them in winter or early spring. Young trees should be pruned during the dormant winter season only enough to train them to the desired shape; old trees seldom need pruning.
Figs are seldom bothered by insects or diseases in borne gardens, but as birds are very fond of figs, it may be necessary to cover the trees with plastic netting to protect the ripening fruit. Figs should be picked when the necks of the fruit shrivel so that the fruit hang straight down; if white sap appears when a fruit is picked, it has been picked too soon. Figs for drying should be allowed to fall from the tree, at which time they will be partly dehydrated; finish drying them by spreading them on trays in the sun.
To propagate fig trees, insert 12-inch twigs into the ground in the winter so that only one bud shows above the soil surface; in the spring a new tree will start to grow from each cutting.
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